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Hot Dog Mathematics (a.k.a. Hot Dog! Mathematics!) Part 2

Last week we talked about hot dogs. Though I spent most of my time discussing how the dog’s surface area changes if it is cut lengthwise (also known as a butterfly cut), my original inspiration came from much more sophisticated wiener slicing. Around the fourth of July, the following video went viral. Take a look; it’s hard not to see the merits of this suggested technique for cooking hot dogs.

As the curly fry is to the regular fry, so too is the spiral cut dog to the regular dog. Indeed, it’s hard to find a reason why one should not choose a spiral cut dog over a regular dog, if given the choice. But from a mathematical standpoint, as with the butterfly cut discussed last time, arguably the most interesting feature of the spiral cut hot dog is the increased surface area. Unlike the butterfly cut . . . → Read More: Hot Dog Mathematics (a.k.a. Hot Dog! Mathematics!) Part 2