With the holidays in full force, many of you are no doubt spending time in the kitchen; those of you who aren’t are nevertheless reaping the benefits provided by those who are. ‘Tis the season of baked goods, and if you are lucky enough to have a family member who knows how to bake, then for the month of December you will eat like a king.
For my money, the best part of the baking process (aside from the delicious final act) is the careful and precise initial measurement of the ingredients. Keeping an accurate account of the relative proportions of each piece of the recipe is a hallmark of baking, and reflects the nature of baking itself: one part art, one part science. Unlike some other culinary arts, the measurements really do matter. Screw up these proportions and . . . → Read More: Two Cups of Mathematics